At Maggie Louise Confections we use fairly-traded premium El Rey chocolate from Venezuela and the highest quality ingredients. We combine artistic design with nostalgic flavor favorites, reimagining childhood candy memories in a modern way.
Cream caramel - The traditional chewy caramel of your youth. Sweet, smooth, with a hint of salt for balance and flavorful vanilla bean.
Chocolate caramel - A chocolate version of caramel that’s rich and indulgent.
Salted caramel - Deep caramelized notes and Maldon sea salt create a luxurious balance of sweet and salty.
Chocolate nougat - This childhood favorite is restored to its primary, delicious importance. It combines perfectly with our caramels.
Vanilla Marshmallow - Slightly addicting, these are the light, flavorful marshmallows you dreamed of as a child.
Spiced graham cracker - We bake our graham crackers in-house. Pair with our vanilla marshmallow to satisfy even the most sophisticated sweet tooth.
Toasted almonds - Delectable almonds toasted with a light dust of Maldon sea salt.
Peanut butter candy - One of our signature flavors. Dreamy peanut butter candy packed with crunchy MLC peanut brittle.
Coffee ganache - A bold blend of dark chocolate, fresh cream and a hint of coffee.
Vanilla bean ganache - Classic vanilla meets rich dark chocolate and fresh cream.
Malted milk ganache - Milk chocolate and fresh cream with a touch of timeless malted milk.